Our garden has an abundance of kale, so we have lots of recipes that we include it in. This White Bean Kale Salad is great for spring harvest of kale, radishes and green onions. The cucumbers are store bought, but our later season version should include veggies that are fully garden harvested!
The dressing is nice and bright. The garlicky, lemon vinaigrette with garden herbs brings out the freshness of the veggies. The white beans add a creamy depth and balance. We usually serve this as a side, like in the upcoming Tofu Veggie Kebabs episode of our Plant-Based Vegan Grilling Series. But, a slice of grainy bread and it’s hardy enough to be a meal in itself.
If you interested in the Tofu Veggie Kebabs Recipe that we paired this tasty White Bean Kale Salad, click the text and you’ll be right there–the video is available on our Living the Middle YouTube channel, too!
Do you have any kale recipes? We’d love to see ’em–we have LOTS of kale. Post a comment with your recipe or a link to it so we can try ’em out.
Kelly (& Steffan)