Quick and easy dishes are my favorite and this plant-based, vegan, grilled zucchini, peppers, onions and tomatoes recipe is just that. Plus, it’s completely customizable. You can swap out veggies or seasonings and it’s a similar, yet whole new recipe.
In the video, you’ll see that my measurements are more like estimations. I make this recipe a lot, and can tell just by looking how much to add. That means the recipe below is based on my estimations. So, if you think you need a little more or less of something, go for it! Like with most recipes, there are always tweaks for the cook to make.
What’s nice with this dish is that it’s great for on the grill, or in the oven. When grilling, we just toss it on a grill pan; otherwise, a baking sheet for the oven. You just pop it on, stir occasionally and then when it looks ready, you serve.
Let us know what you think with a comment or ideas for tweaking. We’re always looking for new ideas.
Kelly (& Steffan)
P.S. You can check the video for this recipe out on our Living the Middle YouTube channel or to the Plant-Based Grilling: Portobello Mushroom Burgers, Coleslaw & Grilled Veggies post!