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Vegan Bleeding Hearts – Chocolate Covered Strawberries
Strawberries look like hearts when cut in half-that’s how our Vegan Bleeding Hearts got their name. Stick ’em with a toothpick stake and they’re ready to go!
Servings Prep Time
4servings 10min
Passive Time
30min
Servings Prep Time
4servings 10min
Passive Time
30min
Instructions
  1. Wash and cut the strawberries in half and place on a plate
  2. Stick each strawberry with a toothpick or sword
  3. Melt the chocolate, 30 seconds at a time, until melted. If you try and just stick in for a minute, it will not work…go with 30 seconds at a time.
  4. Spoon chocolate over each strawberry.
  5. Refrigerate for about 30 minutes, or until chocolate is solid and then serve when ready.
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