onpost_follow
submit to reddit
Portabello Mushroom Burgers
The marinade for the mushrooms provides a juicy, meaty flavor to these easy, meat-free burgers.
Servings Prep Time
6burgers 10minutes
Cook Time Passive Time
15minutes 2hours
Servings Prep Time
6burgers 10minutes
Cook Time Passive Time
15minutes 2hours
Ingredients
Instructions
  1. First, mix the balsamic, garlic, EVOO, and Worcestershire together in a baking pan or in a gallon size plastic bag.
  2. Next, add the mushroom caps, making sure to cover with marinade. This is easier in a plastic bag, but just make sure to spoon the marinade over stir around if you’re using a container instead.
  3. Cover and let marinade for a couple of hours.
  4. Prep the toppings: Vegan Cheese, Avocado, Tomato, and Arugula or Spinach – cover and place in refrigerator ’til time to serve.
  5. After marinading is complete and grill is ready, throw those babies on and grill for 5 minutes or so per side.
  6. We like toasted buns, so I recommend toasting them on the grill as well…if you watched the video, you saw that my bun toasting skills are for real.
  7. Once the burgers are cooked and buns are toasted, it’s time for serving…enjoy!
Recipe Notes
Nutrition Facts
Portabello Mushroom Burgers
Amount Per Serving
Calories 393 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 794mg 33%
Potassium 378mg 11%
Total Carbohydrates 42g 14%
Dietary Fiber 7g 28%
Sugars 7g
Protein 13g 26%
Vitamin A 8%
Vitamin C 14%
Calcium 13%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
onpost_follow
submit to reddit