Red Cabbage Coleslaw
I love coleslaw, but not when it’s too sweet. This vegan-friendly Red Cabbage Coleslaw has no added sweetness–just the carrots, that blend with the dressing for a perfect side-dish.
Servings Prep Time
8servings 20minutes
Passive Time
Servings Prep Time
8servings 20minutes
Passive Time
  1. Shred the cabbage and put into a large bowl
  2. Grate the carrots and add to cabbage
  3. Mix the additional ingredients together in a small bowl. If you watch the video, you’ll see I just mixed them in with the cabbage and carrots–that works, too! 🙂
  4. Pour dressing on cabbage and carrots and stir will.
  5. Refrigerate for a least an hour before serving.
Recipe Notes
Nutrition Facts
Red Cabbage Coleslaw
Amount Per Serving
Calories 162 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.05g
Sodium 263mg 11%
Potassium 433mg 12%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 7g
Protein 2g 4%
Vitamin A 176%
Vitamin C 116%
Calcium 9%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.