I am a former omnivore with serious carnivore tendencies. I loved meat, and although I honestly don’t miss it most of the time, during grilling season, with the wafting of grilling meat in the air…well, I waver. Now with the impossible burger and other meat alternatives out there, I can get a ‘fix’ occasionally, but I like to stick to as unprocessed as possible. That’s where Portobello Mushroom Burgers come in. With this marinade and the texture of the mushroom; well let’s just say it’s ‘meaty’.
When I make these, I have to make a couple of ‘plain’ ones for those who prefer less flavor….just a little EVOO, some salt and pepper. But for the the rest of us, this is the recipe I use. I adapted it from Wholesomelicious.com.
You can use your favorite toppings. We tend toward the following:
- spinach or arugula
- vegan chipotle or plain mayo
- vegan cheese
- oh, and toasted buns, of course!
We’d love it if you let us know what you think of the recipe with a comment or a thumbs-up on our Living the Middle YouTube Channel!
Kelly (& Steffan)
P.S. You can check the video for this recipe out on the Plant-Based Grilling: Portobello Mushroom Burgers, Coleslaw & Grilled Veggies post, too!