Since going vegan, I have missed Frittata’s and quiches, so I’ve searched for recipes to fill the gap. After some experimentation, I came up with this Egg-free Asparagus Frittata version. If you over bake it, it get’s too dry though, so I recommend sticking to the 20 minute backing time. You can also substitute other veggies if you prefer, but asparagus is a classic for me. I usually serve it greens and a light vinaigrette.
For the video version, of this recipe check out Two Make-Ahead Vegan High Protein Breakfasts
Do you have a favorite vegan frittata or quiche recipe? We’d love to hear it, I’m always searching for tasty breakfast recipes! Let us know with a comment.
Kelly (& Steffan)